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Alley Faith's Blog


YUM--Grilled Steak and Fresh Mozarella Flatbread!


  1. 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
  2. 1-1/2 teaspoons lemon pepper
  3. 2 cups packed fresh baby spinach
  4. 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
  5. 2 tablespoons chopped fresh basil
  6. 1-1/2 teaspoons balsamic vinegar
  7. 4 naan breads (Indian flatbread) or pita breads


  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices. 
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Topics : Hospitality_Recreation
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Locations : Yum

07/25/2014 10:10AM
YUM--Grilled Steak and Fresh Mozarella Flatbread!
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