Wes, Rahny & Alley's Blog

So we were talking about the Frito-Lay contest where you got to pick the newest name for the next Lay's chip.  Well, it turns out that TWO of the three finalists are from Wisconsin!  Christina Abu-Judom, who created the Chicken and Waffles flavor, is from Brookfield.  Karen Weber-Mendham, who created the cheesy garlic bread flavor, is from Milwaukee and graduated from Wauwatosa East High School.  Pretty cool!  The winner either gets $1 Million or 1% of all sales from their chip, whichever one is higher.  To see the actual finalists and read more about them, click here!