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The Kids Love This One--Greek Style Beef and Cheese Ravioli


  1. 1-1/4 pounds Ground Beef
  2. 1 package (9 ounces) refrigerated cheese ravioli
  3. 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
  4. 2 cups lightly packed fresh baby spinach
  5. 1 cup pitted ripe olives
  6. 1/2 to 3/4 cup crumbled feta cheese


  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.
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08/29/2014 9:14AM
The Kids Love This One--Greek Style Beef and Cheese Ravioli
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